Finding Fire: Cooking at Its Most Elemental (Hastie Lennox)(Pevná vazba)

Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzonizs Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennoxs story was featured on the critically acclaimed Netflix series Chefs Table, in season seven, BBQ. As well, he stars in David Changs Ugly Delicious season two episode on steak. Review. If you believe the cliches, the favourite form of cooking in Australia is barbecue, especially shrimps, or \prawns on the barbie\". However, this is a far cry from Hasties cooking techniques, which utilise a vast array of different woods
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