Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - (Hamilton Andy)(Paperback)

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishesFermentation is the secret behind some of todays trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.
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