Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs (McKenzie Michelle)(Pevná vazba)

James Beard and IACP award nominee "A beautiful tribute to so many of my favorite vegetables, fruits, and herbs; and Michelle McKenzie knows exactly how to treat to them--with curiosity, love, and respect."--Alice Waters, "Dandelion & Quince is a loving paean of the unsung and unexpected, showing us that in the kitchen, as in life, astonishing beauty and flavor are often hidden in plain sight."--Samin Nosrat, author of Salt, Fat, Acid, Heat Dandelion and Quince features plant profiles--from dandelion to quince--for over 35 uncommon vegetables, fruits, and herbs available in today's markets--with over 150 recipes that explore their flavors. This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes
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