Cuisines of Odesa - Maria Kalenska - diskuze

“This is not just a beautiful book with delicious recipes, this is an important record of one of the richest regional cuisines of Ukraine. An absolute must-have for both food and culture lovers all over the world.” — Olia Hercules“To read Maria’s book, and to make her recipes, will be like having a personal invitation into this world, and a beautiful, complex, multicultural city that is full of love and life.” — Felicity Spector“Odesa Cookbook is an ode to one of Ukraine’s most vibrant and unique cities. It’s written with deep love for its people, its layered history, and—above all—its food. As you turn the pages, you can almost feel the salty Black Sea breeze, hear the buzz of Privoz Market, and taste the dishes that spring to life from the recipes. This book is a must-have for anyone who wants to truly get to know Odesa – its spirit, its humor, and its extraordinary culinary soul.” — Anna VoloshynaNestled on the Black Sea coast, Odesa's cuisine is a tantalizing fusion of influences from Ukrainian, Jewish, Greek, Turkish, and Armenian traditions. In Cuisines of Odesa, gourmand and travel writer Maria Kalenska brings this lesser-known culinary tradition to life, allowing you to recreate these diverse cosmopolitan flavors at home. Learn about Odesa’s fascinating food culture, from street food to elegant cuisine, with recipes covering appetizers, main courses, desserts, a
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