Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) (Caracciolo Barbara)(Pevná vazba)

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you're a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs.
- Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes.
- Insights and recipes from
více informací