Cooking - Simply and Well, for One or Many (Lee Jeremy)(Pevná vazba)

Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic puree. Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It Cooking - Jeremy Lee od authora Jeremy Lee a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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