Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

Name: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)
Brand: John Wiley & Sons Inc
SKU: SCCZ17886755

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Výrobce: John Wiley & Sons Inc

EAN: 9780470424414

Výrobní číslo: 9780470424414

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at

Cena 2 013 Kč v 1 obchodě

Obchody, které prodávají Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

Chocolates and Confections - The Culinary Institute of America, Peter P. ) Greweling

Do obchoduKnihy Dobrovský

2 013 Kčskladem

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