Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

Name: Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)
Brand: John Wiley & Sons Inc
SKU: SCCZ17886755

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Výrobce: John Wiley & Sons Inc

EAN: 9780470424414

Výrobní číslo: 9780470424414

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Â It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Â From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Cena 2 144 Kč v 1 obchodě

Obchody, které prodávají Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

Chocolates and Confections - The Culinary Institute of America, Peter P. ) Greweling

Do obchoduKnihy Dobrovský

2 144 Kčskladem

Zobrazit historii ceny Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)

Historie nejnižsí ceny Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba). Porovnání obchodů, které prodávají Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba).