Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)
Výrobce: John Wiley & Sons Inc
EAN: 9780470424414
Výrobní číslo: 9780470424414
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at
Cena 1 802 Kč v 1 obchodě
Obchody, které prodávají Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)
Zobrazit historii ceny Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba)
Historie nejnižsí ceny Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba). Porovnání obchodů, které prodávají Chocolates and Confections - Formula, Theory, and Technique for the Artisan Confectioner (Greweling Peter P.)(Pevná vazba).
