Cellarmanship - How to keep, serve and sell real ale (O'Neill Patrick)(Paperback / softback) - diskuze

An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent
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