CDMX: The Food of Mexico City (Cienfuegos Rosa)(Pevná vazba) - diskuze
EAN: 9781922754585
Mexican recipes from one of the world's most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de Mxico, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity
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Okolie Banskej Bystrice Donovaly 1:50 Svět čísel a tvarů Prac.seš.3Jungmann Jan: Smíchov - Město Za ÚjezdProcvičujeme češtinu 4. ročník pracovnMFP Vystřihovánky - Na farmě - 5300357FyzikaAlois NožičkaAC/DC - Ať žije rock! - Elliott PaulLadislav ŽákŠamballaShrnovač sněhuHommage a Jiří Valenta
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