Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - World-Class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Reinhart Peter)(Pevná vazba) - diskuze
Výrobce: Ten speed
EAN: 9781607746515
Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain's full flavor potential--what Reinhart calls "the baker's mission." In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments
Parametry
Autor | Peter Reinhart |
Jazyk | anglický |
Nakladatelství | Nakladatelství |
Počet stran | 240 |
Rok vydania | 2014 |
Rok vydání | Rok vydání |
Žánr | Žánr |
Cena od 590 Kč - 590 Kč v 2 obchodech
Dotazy, recenze a diskuze k Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - World-Class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Reinhart Peter)(Pevná vazba)
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