Behind the Pass: A Collection of Recipes from Behind the Pass of the Uk's Best Chefs (French Luke)(Pevná vazba)
Výrobce: Meze Publishing
EAN: 9781910863947
Výrobní číslo: 9781910863947
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to share the perspective, passion, creativity and knowledge of the talented chefs and restauranteurs who have generously shared their recipes and stories. The book features a mouth-watering range of complex restaurant dishes, delicious desserts, achievable home cooking and weekend projects for any adventurous cook. Discover why these chefs are the ones to watch in the industry, pick up cooking tips that will transform your own kitchen, and enjoy the stunning imagery of some of the UK's best
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Anatomie duchů
Deníky II.(1940-1949)
Hella Jongerius
Taliansko - slovenský slovensko - tali
Od A k B a zase zpátky - Warhol Andy
Dívej se a hraj si
Český jazyk pro 4.ročník gymnázií - Me
Básnici a rebeli
Michalovice - Rostislav Vojkovský
PB3 braucht Hilfe
English Vocabulary in Use: Advanced Bo
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