At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook (Jaffrey Madhur)(Pevná vazba) - diskuze

For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award-winning author who is revered as the "queen of Indian cooking" (Saveur).

By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. - First, she tantalizes us with bite-size delights to snack on with drinks or tea. - A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. - Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. - A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to
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