Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem (Blustein Shira)(Pevná vazba)

Seasonally-driven, vegetable-forward recipes to push the boundaries of what you think you can do with plants. From fall to winter, to spring to summer, Acorn follows the beauty and bounty of the seasons, celebrating vegetables in all their delicious glory. Vegetables are at the heart of everything Shira Blustein and Brian Luptak set out to do at the internationally-acclaimed The Acorn restaurant. Where other vegetarian restaurants try too hard to find ways to replicate the meat they're scared their diners will miss, The Acorn defies categories, with dishes that are anything but predictable. At The Acorn they celebrate the plant: enhancing it, pairing it, dressing it for a night of being the center of attention; preparing plants in a myriad of different ways and making them the phenomenal focus of each plate. In their first cookbook, Acorn,
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