A Year with Our Food Stories - Mikael Einarsson, Hubbe Lemon - diskuze

Quality food has the ability to awaken our senses, a concept well-known to photographer and food-stylist-turned cooks, Laura and Nora. Through Our Food Stories, the pair have made it their mission to attain these delights through gluten-free, vegetarian, and healthy cooking, supporting the opinion that where we eat matters just as much as what. When Laura and Nora lay out a table, the centerpiece and the dishes intertwine to provide a new found connection and appreciation for the ever-changing offerings of nature. Bursting with delicious recipes built upon seasonal ingredients, A Year With Our Food Stories is fundamentally a cookbook, however it offers so much more. Stunning visuals of kitchens, tables set up by cozy fires, or picnic blankets laid out on flowery meadows provide inspiration on how best to reflect the varying flavors of the seasons in the settings within which we consume them. This is a book for food lovers, with an appreciation for taste in all its forms.
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