A Consumer's Guide to Toxic Food Additives: How to Avoid Synthetic Sweeteners, Artificial Colors, Msg, and More (Bonvie Linda)(Paperback)

Recognize, identify, and eliminate the most harmful ingredients such as high fructose corn syrup, aluminum, carrageenan, and more from your diet that you never knew you consumed every day These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different--and a lot less benign. Ever wondered how bread manages to stay "fresh" on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you're an experienced label reader or just starting to question what's on your plate, Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, Toxic Food
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