1000 Recipes: Indian, Chinese, Thai and Asian

Spicy sauces, succulent meat and heavenly aromas - these elements and many more have made the cuisines of India, China and South-east Asia world famous. Spice blends and recipes have been passed down through generations, and are crafted to make each dish a sensational medley of tastes. Prepare your own Indian, Chinese and South-east Asian dishes at home with this fabulous collection of 1000 authentic recipes. Try appetizers such as Crab Spring Rolls, Lamb Satay or Pork on Lemon Grass Sticks, and follow with a main course of delicate Coconut Chicken Curry, Steamed Sea Bass with Ginger or a spicy selection of curries or stir-fried dishes. Accompaniments and desserts include Steamed Sticky Rice, Mint & Coconut Chutney, Garlic & Coriander Naan, Papayas in Jasmine Flower Syrup, Green Tea Ice Cream and many more. Each recipe is explained step by step, with nutritional notes and a photograph of every fnished dish to show what to aim for.
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