"Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table" - "" ("Salamon Jeremy")(Pevná vazba) - diskuze

From the chef and owner of Agis Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation..Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agis Counter in Brooklyn where he carries on the culture, flavors, and family recipes from his heritage. Hes reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New Yorks best kitchens.InSecond Generation, traditional Hungarian classics like Meggyleves, a Sour Cherry Soup, are updated with a twenty-first-century point of view. Agis Counter staples like the Tuna Melt, Caraway Caesar Salad, and the Chilled Buttermilk Borscht bring your favorite diner counter straight to your kitchen. And Jeremys reinventions like Nokedli Cacio e Pepe and Krztt-Stuffed Squash Blossoms reimagine Hungarian flavors for the forward-thinking home cook.Second Generationcovers not just main and side dishes, but desserts, drinks, noshes, pantry staples, and remediesthe secret recipes to reach for in times of need. With tips from a professional chef curated for the home cook, these recipes are streamlined and accessible for all levels of expertise in the kitchen. This book is made for anyone, whether youre experienced w
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