"Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen" - "" ("Fein Ronnie")(Paperback) - diskuze

A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you’re an experienced cook looking for guidance on kosher cooking or maybe you’re newer to the kitchen—either way, you’ll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein’s Modern Kosher Kitchen, this collection includes recipes for:  Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and moreAppetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and moreVegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and moreFish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and moreBudget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with CaramelizedOnions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and moreNew Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma’s Kumput; and moreDesserts: Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcak
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