"Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store" - "" ("Velez Paola")(Pevná vazba)

2025 JAMES BEARD AWARD WINNER, EMERGING VOICE IN BOOKSA baking book bursting with joy that will have you hightailing it to the oven—and planning a trip to your local corner store."A vibrant and straight-up fun cookbook featuring desserts influenced by the Afro-Caribbean cuisines ... her recipes are clear and concise, and they work, making it a great find for bakers of any level." -The New York Times Growing up in the Bronx, Paola Velez’s happy place was the bodega, a unique world full of color and flavor where the shelves were stocked with everything from M&M’s to Muenster cheese to majarete (Caribbean corn pudding)—and, of course, its own cat (IYKYK). Before she was a James Beard–nominated chef, Cherry Bombe cover girl, social media darling, and cofounder of the grassroots social action network Bakers Against Racism, Paola was a bodega kid with a taste for Warheads, Hostess cupcakes, ice pops, and Malta soda. Paola’s debut cookbook, inspired by these treasures and other ingredients available at corner stores everywhere, is a love letter to both her Dominican heritage and her New York City roots; its more than 100 recipes burst with distinctive flavors, inviting you to enjoy new takes on her childhood favorites and yours. Paola’s combination of classical training and self-taught pastry skills means her recipes are accessible no matter your skill level. She’ll be your hype girl through more ambitious projects (you can make a turnover—and a Guava and
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