Women Chefs of New York - Nadia Arumugam - diskuze

Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world, including Jean Adamson and British-born April Bloomfield, who have both previously worked at The River Cafe in London. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories—and their recipes—make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs\' habits, quirks, food likes, and dislikes, their proudest achievements Women Chefs of New York - Nadia Arumugam od authora Nadia Arumugam a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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