Wine Making - A Guide to Growing, Nuturing and Producing (Atkinson Kieron)(Paperback / softback)

A personal yet practical guide for your grape to bottle journey, with a foreword by Oz Clarke. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you 'grow your own wine'. Topics covered include: Grape production - vineyard site selection, choosing, planting and caring for vinesMethods to maximize fruit production, and how best to harvest to minimize damageThe winemaking process - steering the producer through each stage in sparkling and still wine productionWine tasting - focusing on what flavors to seek and recognize, and which to avoidThe business of establishing a vineyard - expectations
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