Vegetable Kingdom - Cooking the World of Plant-Based Recipes (Terry Bryant)(Pevná vazba)

NAACP IMAGE AWARD NOMINEE - "Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations."--Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker - The Washington Post - Vogue - San Francisco Chronicle - Forbes - Food & Wine - Salon - Garden & Gun - Delish - Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom,
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