Sustainable Market Farming, Second Edition - Pam Dawling

The complete year-round guide to organic vegetable production for market gardeners and small-scale farmers — now fully revised and updated Sustainable Market Farming is the comprehensive, go-to reference for serious growers in every climate zone. Extensively revised and updated, this brand new, full-color edition is packed with detailed information on everything from planning to harvest, and features in-depth profiles of a full range of crops. This complete practical guide includes:The most current farm-specific planning and organizational skills for running a profitable, successful, and professional enterpriseCutting-edge information describing new and efficient techniques, strategies for season extension, approaches for integrated pest, disease, and weed management, and preferred climate-smart, disease-resistant varieties to add to your repertoireUpdated guidelines for improving and maintaining soil quality and finding resilient, regenerative solutions to align farming practices with new environmental challengesPrecise growing guides for a cornucopia of vegetables addressing: selection of varieties; soil, water, and fertility requirements; sowing, cultivation, crop rotation, and succession planting; common pests and diseases; harvest and storage; and more.Whether you are a beginning grower, an aspiring market gardener, or an established enterprise seeking to take your operation to the next level, Sustainable Market Farming is the book you will find yourself returning
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