Sabor - Flavours from a Spanish Kitchen (Barragan Mohacho Nieves)(Pevná vazba) - diskuze

Nieves Barragan Mohacho has a Michelin star and is best known as the former head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauli Sabor - Nieves Barragán Mohacho od authora Nieves Barragán Mohacho a nakladatelství za skvělé ceny na e-shopu Martinus.cz
více informací a parametry