Recipes from the Woods - The Book of Game and Forage (Mallet Jean-Francois)(Pevná vazba) - diskuze

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods. Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. Fro Recipes from the Woods - Jean-François Mallet od authora Jean-François Mallet a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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