Rambutan - Recipes from Sri Lanka (Shanmugalingam Cynthia)(Pevná vazba)

*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023‘One of the Best Cookbooks of 2022’ – Delicious Magazine, Bon Appetit, New York Times, LA TimesAccompanying book of the much-loved Sri Lankan restaurant in the heart of London''s Borough Market--------''Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries'' - Yotam Ottolenghi''A thing of great beauty and heart. The food jumps out at you with a promise of deliciousness. I want to cook every single recipe'' - Anna Jones''A joyous book, stuffed with tantalising food and beautiful writing. Cynthia’s recipes and reminiscences speak with warmth and heart and soul to the experience of those of us with roots elsewhere'' - Shamil Thakrar, Dishoom''This book is a diamond in the rough: a proper (and honest) insider’s guide to Sri Lankan home cooking via Cynthia’s kitchen. I picked up this book for the food, but I’ll treasure it forever for the stories'' - Meera SodhaRambutan tells the story of Sri Lanka’s unique, spicy, fresh, vegan-friendly cuisine that deliciously combines Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences. Cynthia serves up a feast of over 80 simple recipes, including coconut dal, hoppers, cashew nut curry and her mum’s slow-cooked Jaffna lamb curry. You''ll also
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