Persiana: Recipes from the Middle East & Beyond - The special gold-embellished 10th anniversary edition (Ghayour Sabrina)(Pevná vazba)

This enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again.
CONTENTS INCLUDE:

Mezze & Sharing Plates
Aubergine chermoula
Marinated feta
Spiced lamb kofta
Breads & Grains
Eastern-style foccacia
Persian bejewelled rice
Lamb biryani
Soups, Stews & Tagines
Chicken, preserved lemon & olive tagine
Lamb shank, black garlic & tomato tagine
Seafood & saffron stew
Roasts & Grills
Seared beef with pomegranate & balsamic dressing
Prawns with sumac, coriander, lemon & garlic
Lamb & pistachio patties
Salads & Vegetables
Blood orange & radicchio salad
Fig & green bean salad with date molasses & toasted almonds
Cumin-roasted carrots with honey-lemon dressing & goats' cheese
Desserts & Sweet Treats
Baklava
Pistachio, rose & raspberry madeleines
Strawberry & pineapple carpaccio
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