On the Noodle Road: From Beijing to Rome, with Love and Pasta (Lin-Liu Jen)(Paperback) - diskuze

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she'd lived for more than a decade. "Who really invented the noodle?" she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe and what could still be felt of those long-ago migrations? With he On the Noodle Road - Jen Lin-Liu od authora Jen Lin-Liu a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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