Modern Italian Cook (Trivelli Joe)(Pevná vazba)

OBSERVER FOOD MONTHLYS #1 FOOD BOOK OF THE YEAR. WINNER OF FORTNUM & MASON AWARDS DEBUT COOKBOOK OF THE YEAR. This is a cookbook everyone should have in their kitchen. I will certainly have it in mine. - Ruth Rogers. From Joseph Trivelli, co-head chef of the world-renowned River Café, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick dinners right up to family feasts, Joes focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography throughout, this is the Italian cookbook every modern kitchen needs.This is a book I shall be referring to very often. All the recipes are the real classic ones and yet they all have a touch of originality which gives them a new and welcome dimension. Bravo Joe. - Anna del Conte. I still havent met a chef who has such a genuine love of food and its role in bringing people together. - Stephen Harris, The Sportsman. A truly personal collection of inspired recipes: all a
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