Mediterranean: Food of the Sun - A Culinary Tour of Sun-drenched Shores with Over 50 Evocative Dishes from Southern Europe (Clark Jacqueline)(Paperback) - diskuze

From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean make the most of the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true taste of the region, and over 1400 evocative photographs will inspire and guide.
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