Mastering the Art of French Cooking (Child Julia)(Paperback) - diskuze

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks. Mastering the Art of French Cooking (2.) - Julia Child, Simone Beck od authora Julia Child, Simone Beck a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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