Marinades, Rubs, Brines, Cures and Glazes (Tarantino Jim)(Paperback)

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more--both indoors and out--including: Apple Cider Brine - Zesty Jalape o Lime Glaze - Tapenade Marinade - Ancho-Espresso Dry Rub - Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce - Vietnamese Grilled Lobster Salad.MARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saut , roast, and broil with confidence. Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops,
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