Lebanese Cuisine, New Edition: More Than 185 Simple, Delicious, Authentic Recipes (Farah Madelain)(Pevná vazba)

This new edition of the beloved classic Lebanese Cuisine bring easy, authentic Mediterannean and Middle Eastern cooking back to a whole new audience with over 185 modern and traditional recipes as well as brand new photos. Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, such as the following:
Traditional Homemade HummusFlavorful FalafelDelicious Baked Fish with Tahini SauceSupreme Lamb Stew with Kibbi Sweet Baklava Farina Squares Spiced Rice Pudding Complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library. Leila Habib-Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine
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