Handful of Flour - Recipes from Shipton Mill (Lister Tess)(Pevná vazba)

''Shipton Mill: the flour fuelling Britain''s baking revolution.'' the Guardian''A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.'' Good Housekeeping''Foolproof recipes from flour expert Tess Lister are ideal for bakers of all abilities'' Great British Food Magazine''It''s such a treat to be allowed into the world of Shipton Mill through this book...The tradition of milling flour and making bread is a timeless one. Keeping things simple when so much in life gets more complicated is actually really hard... [and] deserves to be celebrated.'' Yotam OttolenghiA Handful of Flour is the only bread-making book you need to start baking delicious food at home. In this, their first, much-anticipated book, Tess Lister of Shipton Mill will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff.It is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill''s flour is the one that professional and home bakers namecheck, from Richard Bertinet to Andrew Whitley to Da
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