Gino's Italy: Like Mamma Used to Make (D'Acampo Gino)(Pevná vazba)

In this book Gino shares with us his ultimate recipes for classic Italian meals: moreish antipasti, silky pasta sauces, decadent meat mains, elegant fish dishes, simple seasonal veg and of course desserts to die for. He shares the secrets to making the very best version of much-loved recipes drawing on the wisdom of his late mother, his fifteen bossy aunties, and a whole nation of home cooking nonnas. Recipes include Grilled scallops with parsley and hazelnut butter, Slow-cooked pork shoulder with super-crispy crackling, and Biscoff and espresso coffee cheesecake Gino explores the iconic cities where classic dishes were born and learns from nonnas and home cooks recipes handed down over generations. Gino may have to be sous chef in the kitchen for once but in return he gets to learn their secret ingredients! With over 80 recipes for the ultimate Italian
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