Gail's Artisan Bakery Cookbook (Levy Roy)(Pevná vazba)

With mouth-watering photography and over 100 delicious recipes, the team behind GAIL''s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.''An amazingly helpful fail proof book'' -- ***** Reader review''If you love baking, you need this in your life!'' -- ***** Reader review''Packed with delicious recipes to make over and over again'' -- ***** Reader review''Worth every penny - joyful!'' -- ***** Reader review***************************************************************************************"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -- GAIL''sSince opening the first GAIL''s in 2005, the team behind the UK''s most inviting artisan bakery has been on a mission to bring high-quality, handmade bread and delicious vibrant food to local communities. In this, their first, stunning cookbook, GAIL''s take us through the day with inventive, fresh recipes.Starting with the essential how-tos of mixing, kneading and shaping loaves before going on to offer over 100 varied savoury and sweet recipes, GAIL''s will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavoursome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savoury meals and des
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