Food and Cooking of Belgium - Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Vandyck Suzanne)(Pevná vazba) - diskuze

The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional
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