Fat Radish Kitchen Diaries - Putting Vegetables at the Center of the Plate (Towill Ben)(Pevná vazba) - diskuze

A vegetable-focused cookbook from the stylish and delicious New York restaurant. When the Fat Radish opened in 2010, it instantly became a destination for the city's food, fashion, and media crowds. Its menu of uncomplicated, slightly British, vegetable-focused cooking was also a hit, with its perfect combinations of fresh, seasonal, good-for-you ingredients and unfussy, crowd-pleasing dishes. Owners Ben Towill and Phil Winser are both self-taught cooks who are passionate about good ingredients, great design, and feeding guests well. Whether preparing dishes for the restaurant or cooking a Fat Radish Kitchen Diaries - Ben Towill, Phil Winser od authora Ben Towill, Phil Winser a nakladatelství za skvělé ceny na e-shopu Martinus.cz
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