Blackbarn - John Doherty - diskuze

Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country’s premiere farm-to-table restaurants.   Nothing brings America together like a home-cooked meal. Whether it’s the weekend, a holiday, or an everyday gathering, Blackbarn’s meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you’ll find Chefs Brian Fowler, Israel Reyes, Marcos Castros, Kerry Hagerty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years.   Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant’s legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d’oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your l
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