Arthurs: Home of the Nosh - Alexander Cohen, Raegan Steinberg, Evelyne Eng

Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has garnered international praise for serving Jewish classics with a twist. Named after the co-owner Raegan''s larger-than-life father, Arthur (who loved a good nosh!), the restaurant is regularly lined up around the block for their in-demand OTT breakfasts, brunches, and lunches. Imagine teeming towers of decadent pancakes bathing in toppings, colossal fried chicken gleaming with hot sauce, and unbeatable challah french toasts. These delectable, easy-to-follow recipes (more than 115 of them!) are all shared here for the first time. Take your noshing to the next level with... BREAKFAST & BRUNCH: Bring the true vibe of Arthurs home with the Syrniki pancakes that spurned Arthurs'' round-the-corner lineups, sweet Karolina Waffles named after the book''s photographer, or the savory classic Matzo Brei. SOUPS, SALADS & SANDWICHES: Try Arthurs'' perfectly balanced Matzo Ball Soup and the McArthur sandwich, and you might never be hungry again! DELI & NOSH: Upgrade your fridge staples with Miami Chicken Salad or Smoked Salmon & Gravlax. Treat yourself to a delicious Schnitzel Plate, crispy, soft Latkes, or craveable Pierogies made with fresh summer corn and lobster. SHABBAT: Celebrate rest time with Lilliane''s Roasted Lamb Shoulder with Saffron, slow-cooked for maximum tenderness, or the traditional Shabbat staple Dafina that stews overnight - served with a side of Diet Coke and an argument in Alex''s family. DRINKS
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