Angela Hartnett's Cucina - Three Generations of Italian Family Cooking (Hartnett Angela)(Pevná vazba) - diskuze

With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.''Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela''s joy for food.'' -- Gordon Ramsay''Anyone who wants to cook good Italian food should buy this book'' -- ***** Reader review''A delight'' -- ***** Reader review ''A great book, written with passion'' -- ***** Reader review''I cook again and again from this book'' -- ***** Reader review''Enthralling'' -- ***** Reader review***************************************************************************************************Michelin-starred chef Angela Hartnett''s innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother''s side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood.The freshness and richness of Italy''s food shine through in Angela''s recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Ital
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