A Taste of Rome - Stefan Maiwald, Andrea di Lorenzo - diskuze

Authentic recipes from Roman cuisine – from antipasti to dolci
Hidden culinary gems – restaurants, markets, and cafés away from the tourist crowds
Fascinating anecdotes – the history and traditions behind the dishes

Rome is not only a city steeped in history, but also a true paradise for food lovers. A Taste of Rome unveils the culinary soul of the Eternal City during the Holy Year – from hidden trattorias tucked away in narrow alleyways to legendary cafés that have been cherished for generations. Alongside authentic recipes such as Cacio e Pepe, Carciofi alla Romana, and Saltimbocca, thi
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